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Calamari
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Chili encrusted and served with Asian greens and Beluga lentils.
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Cha Soba
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Warm green tea soba noodles with Asian greens and steamed vegetables served with dipping sauce, shredded daikon, wasabi and scallion.
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Chinese Crispy Steamed Duck
| |
Duck breast thinly sliced and served with daikon and apple relish and sweet-hot dipping sauce.
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Edamame
| |
Fresh, parboiled soybean pods served chilled with pickled daikon radish and carrot strings.
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Grilled Vegetable Thai Spring Roll
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Grilled Thai pancake filled with Asian greens, cilantro, rice noodles, baked tofu and vegetables. Served with miso-peanut dipping sauce.
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Pan Fried Scallop And Garlic Dumplings
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Served with Chinese sesame dipping sauce.
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Portabella And Asian Eggplant Satay
| |
Marinated portabella mushroom and eggplant grilled and served with a tamarind, coconut, and pine nut dipping sauce.
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Seared Ahi Sashimi
| |
Thinly sliced ahi tuna seared with Japanese sichimi spice and served with napa slaw, roasted shiitaki mushroom, wasabi and soy.
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Spicy Caramelized Shrimp Lettuce Cup
| |
Wok seared shrimp in Thai caramel sauce combined with scallion and bean sprouts served with cool butter lettuce cups and sweet-hot dipping sauce.
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Spicy Thai Shrimp And Scallop Cakes
| |
Shrimp-scallop cakes served with butter lettuce and a tamarind chili sauce.
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Vegan Miso Soup
| |
Red and white miso with tofu, scallions, and seaweed.
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Wok Seared Mussels
| |
Fresh P.E.I. mussels wok seared and braised in a kaffir lime and coconut broth. Tossed with bean sprouts, Asian braising greens, black beans, and shiitaki mushrooms and served over crisp bean thread noodles.
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Asian Greens Salad
| |
Mezuna, tat soi, baby mustard greens, spinach, and chard.
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Baked Tofu And Oven Dried Tomato Salad
| |
Baked, marinated tofu served on a bed of Asian greens tossed with dried tomatoes, basil leaves, carrots, red bell peppers, and miso-peanut dressing.
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Mango Seafood Salad
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Grilled shrimp, salmon, and scallops served over Asian greens and watercress with a mango and toasted cumin vinaigrette. Finished with ginger-candied pine nuts, sliced mango, and crisp bean threads.
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Sesame Asian Chicken Salad
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Asian greens with cool stir fried vegetables, crispy egg noodles, poached chicken, and Chinese sesame dressing.
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Thai Grilled Beef And Arugula Salad
| |
Grilled beef served on a bed of arugula with tomato and marinated cucumber salad and a sweet-spicy lemongrass vinaigrette.
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Warm Spinach Salad
| |
Wok seared spinach served with mandarin orange, red onion, roasted shiitaki mushrooms, and a Thai lime vinaigrette. Topped with ginger and scallion goat cheese and toasted pine nuts.
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| ENTREES |
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Beef Chow Fun
| |
Thinly sliced beef stir fried with seasonal vegetables and tossed with Asian greens, wide chow fun rice noodles, and a sweet ginger oyster sauce.
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Fresh Colorado Wok Seared Crispy Trout
| |
Served with potato onion hash, wasabi lime burre blanc, and an Asian black bean and shiitaki salsa.
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Garlic And Soya Beef Tenderloin
| |
Wok seared marinated tenderloin thinly sliced and served over a warm salad of roasted potato, arugula, and onion. Finished with a curried demi glace.
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Korean Hot Pot
| |
Thinly sliced beef braised with kimchi, roasted shiitaki, cucumber, chilies, and cilantro served over thin egg noodles and topped with seared yellow fin tuna.
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Korean Style Baby Back Ribs
| |
Tender roasted baby back ribs served with stewed vegetables and steamed rice topped with a black bean and cilantro salsa.
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Pad Thai Bowl
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Shrimp, crushed peanuts, vegetables, egg, scallions, and bean sprouts tossed with rice noodles and a tangy, spicy tamarind-tahini sauce.
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Philippino Sweet And Sour Beef
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Beef stir fried with long beans, sweet potato, onion, carrot, and basil served with a sweet and sour sauce over rice.
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Pork Loin Adobo
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Pork loin chop marinated in a Philippino adobo sauce and grilled. Served with a spicy piquant chili sauce, wok seared new potatoes, and corn tomato salad.
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Root Vegetable Curry
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Taro root, sweet potato, potato, carrot, and celery root wok fried and served with stir fried onions and Asian greens. Tossed in vegetarian red curry and topped with yogurt and basil.
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Seafood Noodle Soup
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Prawn, scallop, mussel, salmon, and calamari braised in dashi broth served with large udon noodles and garnished with crisp sweet potato, bok choi, daikon, and fish cake.
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Steamed Salmon And Garlic Cilantro Pesto
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Fresh salmon steamed with garlic cilantro pesto, rice noodles, daikon, Asian greens and vegetables, and finished with a chili lime sauce.
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Sweet Thai Basil Chicken Bowl
| |
Marinated chicken stir fried with Chinese black beans, fresh basil, Asian vegetables and greens. Served over soft fried Chinese egg noodles.
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Szechwan Peppercorn Noodle Bowl
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A Chinese dish of simmered sirloin in a spicy broth with mian noodles, tender vegetables, and scallions. Flavored with Szechwan peppercorns, chili peppers, and aromatic spices.
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Thai Coconut Seafood Stew
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Giant prawn, scallop, mussel, salmon, and calamari braised in spicy Thai lemongrass and coconut broth, served with crisp bean threads, and topped with a cucumber lettuce wrap.
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Tofu And Chicken Noodle Soup
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Braised tofu and chicken with seasonal winter vegetables, vegan miso broth and rice noodles.
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Traditional Japanese Vegetable Cakes
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With aromatic spices, black mushrooms, and Asian vegetables lightly battered and pan fried. Served with steamed rice, Asian greens, and a sweet ginger soy sauce.
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Wok Fried Chicken And Red Curry
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Thinly sliced chicken wok fried with carrot, scallion, gai lan, and bean sprouts finished with red curry and served over rice.
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Yellow Fin Tuna And Lemongrass Risotto
| |
Grilled yellow fin tuna over lemongrass risotto served with kaffir lime and coconut cream sauce, grilled tomato, basil oil, and steamed vegetables.
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Blush
| |
|
Glass |
Bottle |
Beringer (White Zinfandel) |
$3.75 |
$15.00 |
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Red
| |
|
Glass |
Bottle |
L’Orval (Merlot) |
$5.00 |
$20.00 |
Zabaco (Zinfandel) |
$5.50 |
$21.00 |
Seaview (Cabernet
Sauvignon) |
$5.00 |
$20.00 |
Rex Hill (Pinot Noir) |
$6.25 |
$24.00 |
Lindemans (Merlot) |
$6.00 |
$25.00 |
Francis Coppola Rosso |
$5.00 |
$20.00 |
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White
| |
|
Glass |
Bottle |
Bonny Doon Pacific Rim (Riesling) |
$5.00 |
$19.00 |
Randall Bridge (Chardonnay) |
$4.50 |
$17.00 |
Concannon (Sauvignon Blanc) |
$5.00 |
$19.00 |
Takara Plum Wine |
$3.50 |
$12.00 |
Bridgeview (Pinot Gris) |
$5.75 |
$22.00 |
J. LOHR (Chardonnay) |
$6.00 |
$23.00 |
Francis Coppola Bianco |
$5.00 |
$20.00 |
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| |
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Small |
Large |
Tsing Tao (Ching Dao) |
China |
$3.00 |
|
Sapporo |
Japan |
$3.50 |
$5.50 |
Sapporo Black |
Japan |
|
$5.50 |
Kirin |
Japan |
$3.50 |
$5.50 |
Singha |
Thailand |
$3.75 |
|
Jen Lain |
France |
|
$10.00 |
OB Lager |
Korea |
$3.00 |
$5.00 |
East Asian Red Ale |
Colorado |
|
$6.00 |
St. Pauli N.A. |
Germany |
$3.00 |
|
Chung Hua |
China |
$3.25 |
|
“33” Export |
Vietnam |
$3.50 |
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Blue Sky Soda
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Coke, Ginger Ale, Sprite
|
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Fresh Brewed House Chai
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Fresh Ginger Lemonade
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Iced SPORTea
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Vietnamese Iced Coffee
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| |
WARM |
|
Small |
Large |
Hakuskika |
|
$3.00 |
$5.00 |
|
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| |
CHILLED |
|
Serving |
Bottle |
Momokawa Gold (masu cup) |
|
$10.00 |
$49.00 |
Momokawa Pearl (masu cup) |
|
$8.50 |
$40.00 |
Momokawa Topaz (masu cup) |
|
$7.00 |
$34.00 |
Momokawa Silver (masu cup) |
|
$6.50 |
$31.00 |
Momokawa Sapphire (masu cup) |
|
$5.00 |
$24.00 |
Momokawa Sampler |
|
$12.00 |
|
Hakushika Ginjo (375 ml: 2-3 masu cups) |
|
$8.00 |
|
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Black
| |
Assam Malty flavor, used as base in Irish Breakfast |
India |
$2.00 |
Earl Grey Scented with oil of bergamot |
China |
$2.00 |
Golden Needle Elegant, grapey flavor |
China |
$4.00 |
|
|
|
|
|
Green
| |
Dragon Well Celebrated, grassy flavor |
China |
$2.00 |
GenMaiCha Spinachy, buttery with toasted rice |
Japan |
$3.00 |
HoJiCha Nutty brew with toasted tea and stems |
Japan |
$3.00 |
Jasmine Delicate scent of jasmine flowers |
China |
$2.00 |
Jasmine Pearls Special grade, hand rolled |
China |
$4.00 |
Sencha The traditional green – spinachy, buttery |
Japan |
$4.00 |
|
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|
|
Oolong (The Champagne of Teas)
| |
Anxi Wonderful light, fresh flavor and aroma |
China |
$3.00 |
Formosa Sweet, creamy, and floral fragrance |
China |
$5.00 |
|
|
|
|
|
Tisanes (Caffeine-Free Herbal Infusion)
| |
Haiku Aroma of spearmint, rosemary, lemon-balm |
$2.00 |
World Peace Peppermint, licorice root, cloves |
$2.00 |
Wild Berry Beautifully preserved dried berries |
$3.00 |
Wu Wei Exotic blend of spicy, tart, sweet flowers |
$3.00 |
Tropical Tangy blend of mango, banana, pineapple |
$2.00 |
|
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|
|
White (Decaf Equivalent)
| |
Mutan Delicate, dusty, with lots of silver buds |
China |
$3.00 |
|
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|
East meets West in this stylish Asian fusion restaurant and bar featuring Pacific Rim cuisine. Experience this exciting dining trend that blends Oriental flavors and culinary styles with European and American ingredients and techniques. Happy hour offers happy prices on drinks and appetizers. Live jazz after hours on select Friday and Saturday nights 10pm-2am. Patio dining weather permitting.
