| SOPA DEL DIA |
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Sopa Del Dia
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| TAPAS |
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Ajo Asado
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Whole roasted garlic with extra virgin olive oil served with crostini
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Albondiguitas Al Azafran
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Spanish style tiny meatballs in saffron sauce
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Almendras Tostadas
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Arroz De Verano
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Red and white grain rice salad studded with gulf shrimp, peppers, basil and garlic dressing
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Baba Ghanouj
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Traditional eggplant dip with fresh lemon, tahini, garlic and fresh pita
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Banderillas
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Vegetable and shrimp skewers with a salsa picada
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Calamares Fritos
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Fried calamari with Spanish sauce
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Carpaccio Di Funghi
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Thinly sliced grilled portabella mushroom with a peppercorn dressing
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Champiñones Salteadoes
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Sautéed crimini mushrooms in a garlic and parsley sauce
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Croquetas De Gambas Y Pollo
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Shrimp and chicken croquettes
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Empanadillas De Espinaca
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Small spinach turnovers served with tzatziki
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Ensalada A La Vasca
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Roasted red pepper, calamata olives, cucumber salad and fresh mozzarella
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Ensalada De Aceitunas Verdes
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Marinated Bella de Cerignola green olives
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Falafel
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Traditional chickpea "croquette" with tahini sauce
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Gambas A La Plancha
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Seared gulf shrimp served with garlic aioli
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Hummus Negro Y Azul
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Traditional chickpea and black bean dip with salsa fresca and fresh pita
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Moules A La Mariniere
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Steamed mussels in a garlic white wine broth
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Olivas Al Horno
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Roasted calamata, sicilian and gaeta olives with rosemary, fennel and garlic
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Patatas Con Alcaparras
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Red potato salad with fresh horseradish, capers, basil and extra virgin olive oil
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Paté Bar Bahia
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Duck liver pate served with onion marmalade and crostini
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Queso Frito Aliñado
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Fried goat cheese served over fresh field greens with a roasted shallot dressing
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Tomates Griegos
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Tomatoes with feta cheese
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Tonno Di Tartara
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Finely diced Yellowfin tuna with chives, shallots, lemon and extra virgin olive oil
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Tortilla A La Espagñola
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Spanish potato omelet with spicy brava sauce
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Tostada De Antonio
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Smoked ruby red trout with garlic aioli and crostini
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| ENSALADAS |
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Caesar Salad
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Crisp romaine tossed with caesar dressing, parmigiana cheese and croutons $4.50
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Greek Salad
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Mixed greens, pepperoncini, calamata olives, red onions, peppers, tomatoes, anchovies, feta cheese and greek dressing
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Insalata Mista
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Mixed greens with garden vegetables and a balsamic vinaigrette $1.95
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Mediterranean Sampler
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Tabouleh salad, baba ghanouj, hummus and a small greek salad served with fresh pita $4.95
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Nicoise
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Grilled Yellowfin tuna, mixed greens, hard cooked egg, roasted potatoes, steamed green beans, garden vegetables and nicoise olives with a smoked tomato horseradish vinaigrette
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| LA PASTA |
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Cannelloni Di Pollo
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Chicken, fennel and spinach cannelloni baked in a peppercorn parmigiana veloute
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Eggplant Parmigiana
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Batter fried eggplant layered with parmigiana and mozzarella cheeses baked in marinara sauce
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Penne Bolognese
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Classic Italian meat sauce with a touch of cream and parmigiana cheese
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Ravioli Raimondo
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Fresh ravioli filled with chicken and wild mushroom served in a tomato vodka cream sauce
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Scampi Fra Diavolo
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Spaghettini tossed with sauteed shrimp in a spicy tomato sauce
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Spaghettini A La Greque
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Artichoke hearts, roasted peppers, calamata olives, spicy pepperoncini peppers, lemon, basil, oregano and extra virgin olive oil
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Spaghettini Di Mare
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Shrimp, mussels, capers, shallots and fresh basil in a white wine broth
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Trotelle Insalata
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Spinach, tomato and egg trotelle tossed with tomato concasse, garlic, basil, fresh mozzarella and extra virgin olive oil
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| ESPECIALIDADES DE LA CASA |
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Agnello Alla Piemontese
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Braised lamb in a smoked poblano red wine sauce served with seasonal vegetables and risotto del giorno
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Bistecca Al Genovese
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Blue cheese crusted filet mignon with mashed potatoes, roasted shitake mushrooms, seasonal vegetables and a cabernet jus
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Mediterranean Lamb Kabob
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Banderillas of lamb served with a roasted vegetable ragout, spanish rice pilaf, traditional flat bread and tzatziki
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Pollo Alla Mattone
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Herb crusted chicken seared on a grill stone with lemon and extra virgin olive oil served with mashed potatoes and seasonal vegetables
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Pollo Marsala
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Grilled breast of chicken with mushrooms, fresh thyme, shallots and marsala wine served with Spanish rice pilaf and seasonal vegetables
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Pollo Piccata
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Sauteed breast of chicken with capers, fresh thyme, lemon and white wine with roasted potatoes and seasonal vegetables
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Salmone Al Passi L'estate
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Seared salmon, horseradish potato salad, arugula and pepper salad with citrus infused oil
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Tonno Di Agrigento
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Horseradish crusted Yellowfin tuna served medium rare with grilled portabella mushrooms, a smoked tomato vinaigrette, crisp leeks, mashed potatoes and seasonal vegetables
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L'infarinata
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Crisp roasted red pepper and calamata olive polenta with roasted asparagus, roasted shitake mushrooms, fresh arugula and a lemon vinaigrette
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Paella De Marisco
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Spanish rice dish made with shrimp, clams, calamari, mussels, and fresh fish of the day simmered in a saffron wine sauce
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Paella Valenciana
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Spanish rice dish made with chicken, chorizo sausage, shrimp, mussels, clams and calamari simmered in a saffron wine sauce
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Risotto Del Giorno
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PIZZA E CALZONE| FROM OUR TRADITIONAL WOOD BURNING OVEN. Due to the nature of our woodburning oven, we cannot guarantee that your pizza will be served with your entree. We sincerely regret any inconvenience this may cause. |
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Calzone Forno
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Ricotta, mozzarella, parmigiana, seared spinach, tomatoes and garlic
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Calzone Neopolitano
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Ricotta, mozzarella, parmigiana, smoked ham, Toscana salami, mushrooms and basil
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Caprino
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Roasted garlic, sundried tomatoes, basil, capers, extra virgin olive oil and chevre cheese
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Checca
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Tomato sauce, Calabrese Supressata, Toscana salami, mushrooms and mozzarella cheese
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Mallorca
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Extra virgin olive oil, roasted red peppers, sundried tomatoes, caramelized onions, fresh herbs, garlic and parmigiana
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Margherita
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Tomato sauce, mozzarella and fresh basil
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Primaverile
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Tomato sauce, grilled eggplant, artichoke hearts and seared spinach Mozzarella upon request
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Quattro Stagioni
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Tomato sauce, mozzarella, ham, mushrooms, artichokes and olives
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Scampi
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Tomato sauce, roasted garlic, shrimp and parmigiana
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Tutto Crudo
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Roasted garlic, arugula, diced tomatoes, fresh mozzarella and a balsamic vinaigrette
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| DRAFT BEER |
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Bass Ale
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Bass Brewery, Burton, England
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Bavarian Hefe-Weizen
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Tabernash Brewery, Boulder, CO
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Guiness Stout
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Guiness Brewery, Dublin, Ireland
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Heineken Lager
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Heineken Brewery, Amsterdam, Holland
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Twisted Pine Amber Ale
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Twisted Pine Brewery, Boulder, CO
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Twisted Pine Brown Ale
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Twisted Pine Brewery, Boulder, CO
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| BOTTLED BEER |
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Amstel Light
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Avery I.P.A.
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Bud Light
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Budweiser
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Coors
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Coors Light
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Corona
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Fat Tire Amber Ale
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Miller Genuine Draft
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Miller Lite
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Newcastle Brown
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Odell’s 90 shilling
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Pilsner Urquell
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Samuel Adams
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Sierra Nevada PAle
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| NON-ALCOHOLIC DRINKS |
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Arnold Palmer
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Ice Tea
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Med Breeze
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A wonderfully cool and refreshing drink made with half sparkling soda water and half of your favorite juice, served tall.
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Panna Mineral water
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Pellegrino
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Pellegrino Aranciata
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Pellegrino Limonada
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Thomas Brau
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Virgin Bloody Mary
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| SOFT DRINKS |
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Coke
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Diet Coke
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Ginger Ale
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Soda Water
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Sprite
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| JUICES |
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Cranberry
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Grapefruit
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Lemonade
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Orange
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Pineapple
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