BeefIt’s what’s for dinner! Beef is the most eaten food in the USA and an excellent source of protein. We’ll be adding many more dishes to this section in the coming weeks. Click on Newsletter and we’ll keep you posted on the newest additions!
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Herb Crusted London Broil
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| A 1 1/2 inch thick, two pound London Broil steak (1 lb for
2 servings) with a savory herb rub. Serve with green beans and broccoli
for a perfect low carb dish. |
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Poultry| Chicken is the second most eaten food in the country. It’s a light, lower fat source of protein. Whether you’re looking for something super fast and easy to do like our Light Turkey Sloppy Joes or something sophisticated like a Moroccan Chicken Salad we’ll soon have anything you can think of here. Click on Newsletter and we’ll keep you posted on the newest additions! |
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chicken
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(Plan members price) -
$6.99
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PoultryChicken is the second most eaten food in the country. It’s a light, lower fat source of protein. Whether you’re looking for something super fast and easy to do like our Light Turkey Sloppy Joes or something sophisticated like a Moroccan Chicken Salad we’ll soon have anything you can think of here. Click on Newsletter and we’ll keep you posted on the newest additions!
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SeafoodSeafood is one of the healthiest foods available. It’s fast and easy to prepare and the variety is endless. Look here to see the latest dishes or Click on Newsletter and we’ll keep you posted on the newest additions!
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seafood
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Pasta| Pasta is health food according to many food specialists. It’s easy and quick to prepare and usually great for lunch the next day. We’ll be adding tons of sumptuous pasta dishes to this section in the coming weeks. Give a peek every so often or sign up for the Newsletter and you won’t miss out. |
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pasta
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Pork and Lamb| Lamb and pork are the main entries here but you’ll be seeing the most delicious and extraordinary foods in this section. Have you every tried Ostrich or Shark? We’ll be having lots of fun in this section and we hope you will too. Check back to something out of the ordinary. To keep up to date with the latest additions click on Newsletter and we’ll let you know the moment new dishes are available |
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pork
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