| APPETIZERS
|
|
.Capellini Pasta
| |
With roma tomatoes, fresh mozzarella
artichoke hearts, basil and parmesan
|
|
|
|
|
Almond Crusted Brie
| |
With basil and berries on mixed greens and croutons
|
|
|
|
|
Artichoke
| |
With curry mayonnaise, lemon and drawn butter
|
|
|
|
|
Maine Lobster Ravioli
| |
With red and white sauces
|
|
|
|
|
Mixed Greens Salad
|
|
|
|
Shrimp Cocktail
| |
Five large chilled shrimp with classic cocktail sauce
|
|
|
|
|
Veggie Garden Burger
| |
With choice of cheese and
"Boulder" potato chips
|
|
|
| SALADS
|
|
|
Caesar Salad
| |
Romaine tossed with a fresh caesar dressing with a marinated chicken breast, croutons and anchovies.
With a chicken breast, 8.95
With a Salmon Filet, 10.95
|
|
|
|
|
Grilled Salmon Salad
| |
Panzanella salad, country bread,
anchovies, mixed greens, cucumbers,
olives, peppers and fresh mozzarella
|
|
|
|
|
Spinach Salad
| |
With apple smoked bacon, red onions, and tomato with a roasted shallot vinaigrette
|
|
|
| ENTREES
|
|
|
.Chicken Enchiladas
| |
Baked in red chile and served with
black beans and jicima salad
|
|
|
|
|
.Dijon Chicken Penne Pasta
| |
Tossed with fresh spinach and
parmesan
|
|
|
|
|
Baked Stuffed Chiles
| |
Stuffed with Monterey jack, fresh tomato salsa and feta cheese
|
|
|
|
|
Cork Pepper Steak
| |
Served with mashed potatoes
|
|
|
|
|
Grilled Salmon Filet
| |
With roasted tomato sauce and
black beans and rice
|
|
|
|
|
Mahi Mahi Quesadillas
| |
With grilled shrimp and served
with black beans and jicima salad
|
|
|
|
|
Prime Rib Sandwich
|
|
|
|
Sautéed Texas Blue Crabcakes
| |
Served with coleslaw and rice
|
|
|
| SANDWICHES
|
|
|
"Unbeef" Sandwich
| |
Grilled teriyaki chicken breast with
Monterey jack cheese, pineapple,
and mayo on an onion roll with
"Boulder" potato chips
|
|
|
|
|
Cork Burger
| |
8oz extra lean ground beef with
choice of cheese and "Boulder"
potato chips
|
|
|
|
|
Yellowfin Tuna Sandwich
| |
Grilled with shiitake mushrooms,
pickled ginger and wasabi mayo
and "Boulder" potato chips
|
|
|
