All entrees are $34.50 and include choice of starter and dessert or two starters.
Please inquire about our Romantic Evening Escape including dinner and a dip in our beautiful lakeside hot pools for $49.50
For the Ultimate Gold Lake Dining Experience please inquire about our seven course "Tasting Menu" with or without paired wines. |
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| STARTERS
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Applewood Smoked Trout
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Toasted barley ragout, roasted pear, ginger and watercress
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Parsley Salad
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Mixed baby greens with tomme de chevre and roasted tomatoes
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Peppered Tuna Carpaccio
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Olive oil poached winter vegetables, caperberries and gremolata
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Quinoa and Duck Confit Pudding
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Roasted garlic, kabocha squash and a dried cherry reduction
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Roasted Shiitake and Water Chestnut Salad
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Mizuno, satsuma orange, and an Asian vinaigrette
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Savory Leek Tart
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Melted leeks, Swiss chard, and picon cabrales. With petit salad, balsamic reduction and olive oil
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Seared Fois Gras
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With mincemeat-filled popover and port creme reduction
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Soup of the Evening
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| ENTREES
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Artichoke Fennel Crepes
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Blood orange, kabocha squash, lobster-artichoke ragout, and lobster vinaigrett
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Herb-Crusted Lamb Loin
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Over ribollata with parsley and lemon salad
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Pacific Grouper in Jamon Serrano
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Preserved lemon, roasted tomato and saracena olives over roasted potatoes and Swiss chard
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Red-Braised Rabbit
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Buckwheat pappardelle, hazelnut broth and gold beets
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Roasted Leg of Venison
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Garlic, bleu cheese and portobello gratin, and a red wine sauce
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Sesame-Crusted Salmon
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Crab wontons, soy bordelaise, and roasted rutabaga
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Shiitake Mousse in Swiss Chard
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With pinot noir sauce, roasted garlic, and duck-fois gras dumplings
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Wok-Seared Vegetable Curry
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Red curry coconut sauce, crisped noodles, and pineapple chutney
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| DESSERT
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An Overture of Notable Cheeses and Cellared Fruits
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Chocolate Banana Tart
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Oven-dried banana and muscovado sugar sauce
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Creme De Farina
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Spiced Harrelson apples, candied-apple ice cream, butterscotch sauce and almond praline
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Macchiatto Crema
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Candied orange and doughnuts
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Plum Pudding
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Stewed plums and pinenut brittle
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Roasted Winter Pear
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Roquefort and port-stewed fruits
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Warm Chocolate Cake
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White chocolate ancho sauce, and house-made vanilla ice cream
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